Di sotto chicago menu

We enjoyed the calamari, pizza, a couple of pasta dishes and doughnut holes with gelato. The calmari was light and crispy and the the pizza crust was light, crispy with just the right amount of softness. Homemade pasta was perfect with flavorful sauces.

Great food topped off with a perfect dessert. The chocolate sauce is amazing! Food was excellent and service was impeccable. I will definitely return for another wonderful meal! Not as good as last time. Pizza was a bit wet in the middle. Got seated in basement and had to be asked to move upstairs even tho whole restaurant was empty.

Not sure I will be back anytime soon. Really good. Nice sausage pizza, very crispy, Cico de Pepe pasta and the short rib for MC and Bombolino Surgery round donuts to finish.

Oh, nice service fromNadia. Only complaint might be the noise level but we knew this coming in. There are no more quiet restaurants, especially on a Saturday night. Birthday dinner. Energetic, fun, delicious, all of the above. I took my friends there because I enjoy going to Disotto and they had never been. We hit a very off night. Only 1 server for the entire bar and dining room. She was doing her best and trying to hold it together but it was overwhelming for her.

Apparently, one person was sick and another didn't show up. My spaghetti carbonara was drowning in sauce which was unfortunate because it's always been my go-to dish at Disotto.

We needed salt and pepper and parmesan cheese at the table but it was impossible to even ask for as there was very little service to be had. I noted in the reservation that we were celebrating 2 birthdays but the restaurant never acknowledged this.

It was a disappointing evening. I'll be back, I'm sure, but I won't be running back. We've been to Disotto many times, and it is always very good.

Catch up with friends. A mid-week visit that we enjoyed immensely. The food was delicious, and the server was attentive, friendly and helpful with recommendations. Our server was attentive and friendly.

Interesting make-your-own bloody Mary station. Loved the atmosphere and location but the food, not so much. My husband got the fettuccine de mare, which he enjoyed but the portion size was very small, and I think there was only one shrimp, a few calamari rings, etc, so very lacking on the seafood. It showed up with a boneless breast? I asked what happened to the wing and the waiter just said, that was how it came. The potatoes were under cooked. Totally not what I expected.

Do not think we will return. My husband and I frequent this restaurant on a regular basis and have come to enjoy the friendly staff and service. We definitely have our favorite items on the menu but also like to try the specials or other items not tried before.

We had a wonderful shrimp appetizer with corn which we hope they make a permanent item, at least for the season. We then shared the prosciutto, arugula and balsamic pizza for the first time, which was quite outstanding. Last, the charred Romaine salad. Wonderful night We have enjoyed Disotto's several times since it opened.

This time was not quite up to their standard. We had to wait 15 minutes for a reserved table, took fully 10 minutes for the waiter to appear for drinks, and the noise level, always high, was deafening. We will go again, but this was not a highlight. Our waitress was wonderful and the atmosphere was fun, but too loud for me.

The food was not as good as I'd hoped, but if you want a fun place to go, this won't disappoint. We were there on a Saturday night and it was packed, very high energy.

If I went back I'd go on a weeknight. What a perfect evening. The food was delicious and our server, Michael was terrific. Highly recommend the octopus appetizer. Food is always solid and service much better than is typical for the area. Manager really cares about making things right. If you are looking for authentic Italian food, possibly this is one you can keep in your favourite list.

The dressing on food is very mild and food taste lot more better. Better value for your money too. This is the third or fourth time we have eaten here and it never disappoints us. Both food and service are excellent. Whipped ricotta, honey, black pepper, and sea salt.

Focaccia Di Recco. Pizza D. Pizza con Carne. Pizza con Prosciutto e Rucola. Fontina, prosciutto, arugula, shaved parmesan, aged balsamic. Pizza Funghi. Spaghetti Pomodoro. Spaghetti, san marzano d. Chittara Nero Di Mare. Cavatelli con Pesto di Pomodorini. Risotto con Funghi. Pollo Arrosto. Whole Branzino. Disotto Burger. Lardo Stagionato. Formaggi Antipasti Bruschette Salumi Formaggi. Grana Padano.

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