Gala washington apples

They are said to have a spicy sweetness and a nice crispness, but not as crisp or firm as the Fuji or Granny Smith. Best Use: Braeburns have a fair range of uses and are great for baking and eating fresh.

Available: October to July. As a result, Honeycrisp is a superb apple for eating raw, much like the Fuji. Best Use: Delicious to eat fresh, but because also good for baking and salads. Honeycrisps are not always easy to find in stores out of season. Cripps Pink is also called the Pink Lady and is the last apple harvested in Washington State each year.

This cultivar thrives in hot climates and requires a long time on the tree—about days! Cripps Pinks are crisp and tart. Best Use: Good for salads and pies, but also a fine apple to eat raw.

Available: November to August. The Cameo cultivar was discovered right here in Washington as a chance seedling of unknown parentage, and possibly a cross between Red Delicious and Golden Delicious. Cameos are crunchy and sweet. Best Use: Great all around for baking, eating raw, salads, and more. Available: October to August. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Sweet Cosmic Crisp apples and creamy brie cheese make a lovely pairing together. Add crunchy nuts and drizzle of honey and you have an instant snack or crave worthy appetizer. This fall, we are pairing crisp Fuji apples with tart cheese and a decadent fig jam.

Crisp Gala apples with creamy brie cheese is a classic combination. When you wrap them in prosciutto and drizzle on a little balsamic glaze, it takes the appetizer to a Sometimes we all need a little afternoon pick-me-up that involves chocolate.

Why not make it a healthy choice with this chocolate almond butter spread sweetened with honey? It takes nearly For the ultimate quick and easy appetizer, we paired sweet Honeycrisp apples with salty halloumi cheese, a dry Greek cheese that holds its shape when grilled.

A drizzle of raspberry Washington Fruit markets apples, pears and cherries from the growing regions of Central Washington and Northern Oregon. Orchard locations are throughout the Columbia Basin and the various plateaus and river systems from the Cascade Mountain Range. Description: Originating in New Zealand, it is closely related to the Golden delicious apple.

Fujis are harvested in October and can be purchased October to August. Grannies are a favorite of Washington state pie-bakers. Warm days and cool summer nights ensure crunch and flavor for October harvest.

Color varies from orange to red over a yellow background. Aromatic, juicy and crisp, this apple is very firm. Braeburns are great for snacking and baking. Washington growers harvest the variety in September and early October.

Consumers can purchase Washington Braeburns from October through July. Developed by the University of Minnesota, Honeycrisp has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

With a sweet yet slightly tart flavor, this variety of apple is great for salads, baking, cooking or eating as a snack. The Honeycrisp Apple was created to grow well in cooler northern climates. It is a variety that stores well. Flavor: Mild, honey flavor.

Delicious any time Season: September through March. Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple.